How I Learned to Stop Worrying and Love The Blog
This is essentially what TW looks like in every way. |
The Wife* doesn't know this blog exists. It's not like it's intentional; as this is being typed I have no idea what the web address for this blog is. Which just goes to say: It'e been a while. Welcome back readers.
*This is The Wife's chosen and preferred blog nickname, in part because it signifies the opposite of our non-patriarchal relationship. This disclaimer is needed in 2018.
This is not a mushy, gushy Valentine's Day blog. If you want the feels, head over here to hear about how we became a couple. We're past mushy and gushy, and honestly, that's kind of a problem.
TW is pragmatic. So is her husband. And after years of being together in a marriage, you sort of forget how to give the other person a romantic treat. As a result, we are pretty boring.
In fact, erase the "pretty boring" and make that VERY boring. We wake up. I drink coffee (shipped from Duluth). TW showers and does her hair. I do the dishes and clean the kitchen. She cooks breakfast (I do dinner). We drive to work.
My girls, atop Table Rock last fall. |
We get ready for work. We work. We come home. We exercise. We shower. We go to bed. That's pretty much it.
That's just being real with you guys. I gush over my wife. I'm crazy about her. But it's easy to fall into the monotony of life.
So I'm doing something a little different this year. I do not like Hallmark holidays, and Valentine's Day is absolutely one of those. But TW likes it well enough. This is a woman that watched at least 1 million hours of Hallmark Christmas movies this year alone. A little schmaltz is welcome.
And that started me thinking: Maybe we actually should celebrate Valentine's Day, but do it our way. Then, over the weekend, I noticed TW plowed through 4 or 5 pieces of bacon whilst I was making food for the work week. And I started thinking about cooking a nice dinner for her tonight.
That's how I ended up in a moderately fancy butcher shop over my lunch break. Maple brown sugar bacon? A pound of that, please. Maine-raised T-bone steaks? Sure, we'll take a couple of pounds of that. Cilantro-lime marinated asparagus? Yep, we'll take some of that too. And I'm going to cook the bacon, smash some potatoes into pancakes and fry them in the leftover bacon grease. I have a flair for home cooking and clean living.
Action shot of me cooking TW's steak. |
Sometimes we aren't very good at this marriage thing. It's been 12.5 years and we get in lulls. Like not writing a blog for two years. That kind of a lull. But we're stubborn and damnit, we love each other, so we're going to eat all that bacon.
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