Fooooood
It looks something like this. The call went out at work a few weeks ago, as it occasionally does, for stories. Tell us the stories behind your Thanksgiving recipes, our food editor implored. My first response: Pick a food item and I'll give you the story. Mom's stuffing goes back to when she lived in Pennsylvania and her home-cookin' neighbor shared a recipe, likely off a box of Saltines, that is equal parts delicious and terrible for your health. The stuffing has a stick and a half of butter in it. It's a miracle I'm not on medications. Turkeys? How about the time I bought five of them in Utah because they were $5 apiece. We ate turkey dinner once a month until May. The Wife introduced me to cooking turkey in a plastic bag. I am forever grateful. But the gravy story is the best because gravy is sentimental to me. Yes, I'm a male blogger who gets sentimental about gravy. Now you've seen it all. Grandma was a pragmatic woman. She was quick to laugh at a good ...